This morning I grabbed a bunch of fresh okras from the market. You know you can just steam it in the microwave for a bit more than 60 seconds and it is ready to eat. I love it with almost anything.. with fried something or even on something soup. And people from my home country will know that it is so good with bagoong. Just okra, bagoong, and white rice is all I need in my next meal. It reminds me of home and I am glad it is here. Maybe I should grow them in the garden next year. Wait. I don’t have a vegetable garden. But maybe I can just throw seeds somewhere at the backyard somewhere? or maybe on a big plant pot. I wonder if that will work. For now, I will just go to the market for okra.
Do you recognize okra?
bebatuda
Bebatuda 