This sounded good. French onion soup (melted aged gruyere), ceasar salad (baby organic romaine leaves) with butter fried toast, grilled tenderloin with peppercorn sauce, mashed potatoes, market vegetables, supreme of chicken, rutabaga with herb oil, and bread pudding with tapioka milk. This is the Sage’s tasting menu atRiver Cree. It sounded simple but very good. Indeed it was. It was exactly what we had last night. I think the place has the sleek retro look, and could bring you back right to the 80s. I liked it. Our server’s name was Jammy… very friendly, served the food in time, attended nicely to our needs, and gave us pleasant smiles. If you have plans to go to River Cree, you may not want to miss a delightful dinner at Sage. You can be wise. You can be sage.
Well, do you feel like gambling anyway?
bebatuda
Bebatuda 