I have learned this from my Ukrainian friend.
Take an apple, wash, and scoop out the middle part and the seeds. Put some honey. Microwave it in low power until the inside is soft. When cooked, open it up a bit by slicing so that its steam may go out. It can be served in singles or in multiples. If you are going to serve a number of apples, it would be cool to arrange it in some manner. Serve when just nicely warm.
This is just so good you know. I find it more enticing when you add nuts and just a little bit more honey upon serving.
Wanna have some apple delight?
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bebatuda
Bebatuda 